Almonds are harvested when their outer hull splits open in late summer, then sun-dried and hulled often blanched to remove the brown skin and enhance their visual appeal. With a mild, nutty flavor and crisp texture, almonds are eaten raw, roasted, ground into flour, or made into milk and butter. They blend seamlessly into snacks, desserts, and savory meals, and are valued for their nutritional power. Almonds’ versatility and health benefits continue to make them a pantry favorite worldwide.